'Choux pastry and pastry cream are two fundamental recipes that will serve you well if you ever need to whip up a dessert. Both might seem tricky, but once you get the hang of it they are awesome to have stored away for when you have guests! You\'ll notice there\'s a lot of eggs in this one...thanks Happy Eggs! Get the full recipe here:- http://sortedfood.com/chocgingereclairs Wanna become an awesome home cook? Sign up to our Sidekick app and be the hero of your kitchen: https://bit.ly/3tfFgsR'
Tags: tutorial , Recipe , How to make , dessert , eclairs , French Food (Cuisine) , choux , chocolate eclairs recipe , chocolate eclairs , chocolate eclair dessert , Custard (Dish) , Éclair (Food) , French Cuisine (Cuisine) , pastry cream , choux paste , creme patisserie , dark chocolate and ginger , stem ginger , ginger éclairs , chocolate eclair gordon ramsay , how to make chocolate eclairs , easy chocolate eclairs , chocolate eclair demonstration , homemade chocolate eclairs , Choux Pastry (Ingredient)
See also:
comments