'TRADITIONAL HARDINERA RECIPE'

09:06 Jul 7, 2023 1 1

'YIELD : 12 PCS. MEDIUM TO LARGE SIZE LLANERA STEAMING TIME: 30-40 MINUTES  INGREDIENTS 1 KL. PORK (TENDERLOIN OR KASIM SKIN REMOVED) 1 PC. LARGE SIZE ONION 4 CLOVES OF GARLIC 250 ML. TOMATO SAUCE 6 PCS. HARD BOILED EGG 1/2 CUP RAISINS 1 CUP PINEAPPLE CHUNKS 1/2 LARGE GREEN BELL PEPPER 1 SMALL SIZE RED BELL PEPPER 1 SMALL CAN GREEN PEAS 1 PACK CHEESE (160 GRAMS) 1/4 CUP PICKLE RELISH 4 PCS. REGULAR SIZE HOTDOG SALT AND PEPPER  4 WHOLE EGGS 4 SLICE OF LOAF BREAD  6 SLICE OF WHOLE PINEAPPLE 1/2 GREEN BELL PEPPER CARROTS   WITH COSTING YIELD : 12 PCS. MEDIUM TO LARGE SIZE LLANERA STEAMING TIME: 30-40 MINUTES  INGREDIENTS 1 KL. PORK (TENDERLOIN OR KASIM SKIN REMOVED)= 320.00 1 PC. LARGE SIZE ONION= 10.00 4 CLOVES OF GARLIC=2.00 250 ML. TOMATO SAUCE=21.00 6 PCS. HARD BOILED EGG=42.00 1/2 CUP RAISINS=5.00 1 CUP PINEAPPLE CHUNKS=36.00 1/2 LARGE GREEN BELL PEPPER= 8.00 1 SMALL SIZE RED BELL PEPPER= 4.00 1 SMALL CAN GREEN PEAS= 13.00 1 PACK CHEESE (160 GRAMS)= 56.00 1/4 CUP PICKLE RELISH= 5.00 4 PCS. REGULAR SIZE HOTDOG= 28.00 SALT AND PEPPER  4 WHOLE EGGS= 28.00 4 SLICE OF LOAF BREAD= 8.00  6 SLICE OF WHOLE PINEAPPLE= 60.00 1/2 GREEN BELL PEPPER= 8.00 CARROTS= 12.00 ---------------------------------- =666.00  666÷12 = 55.50 cost of ingredients per piece  additional  10.00= banana leaves 5 × 12 = 60.00 clam shell 50.00labor, gas etc. ------------------------------- 120  120 + 666 = 768.00 767 ÷ 12 =65.50 you can sell this for 120-150 per llanera  thank you for watching! please like and subscribe! #lutongtinapay  #hardinerarecipe #nochebuena #pampaskonghanda' 

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