'Today am gonna show you How To Make Chocolate Fudge Cake in Food Processor . EQUIPMENT: Food processor 13 x 9 x 2\" baking pan INGREDIENTS: Cake 1 & 3/4 cups sifted cake flour 1 & 1/2 teaspoon baking soda 1 & 1/2 teaspoon baking powder 1/4 teaspoon salt 3/4 cup Cocoa powder 1 cup boiling water 1 cup milk 1 cup sugar 2 large eggs 1 teaspoon pure vanilla extract 1/2 cup Cooking Oil Method : Insert metal blade into the work bowl & add Sugar than Cocoa Powder Pulse 3 times for about 1 second each, then process continuously until Cocoa & sugar mix well, about 1 minute. With the machine running, pour boiling water through the feed tube and process 30 seconds. Scrape work bowl and process a few seconds more. Mixture should be smooth and chocolate completely dissolved. If necessary, process a few seconds longer. With the machine on, add the ice water through the feed tube and process 5 seconds. Add the milk and process 5 seconds. With Transfer liquid to a 2-cup measure with a pouring spout (scrape it thoroughly out of the work bowl) and let cool completely. Do not wash the work bowl. Put the sugar, eggs, and vanilla into the work bowl. Process for 1 full minute. Scrape the bowl and add the butter pieces. Process until smooth, another 1 minute. Add the chocolate liquid and process 10 seconds. Process until smooth, another 1 minute. Add the chocolate liquid and process 10 seconds. The batter will be very thin. Scrape the work bowl well and add dry ingredients on top. Now here’s the important part. Pulse 4 times in all, very rapidly, a fraction of a second each, only as long as it takes to say on/off, to incorporate the flour. There will probably be a few specks of flour sitting on top of the batter and on the sides of the work bowl. The point is not to over-activate the gluten or the cake will be tough. So go easy. If all the flour has not been incorporated, use the plastic scraper to stir it into the batter. Scrape the batter into the prepared pan. It will level itself. Let stand on your counter top 5 to 10 minutes to give the flour particles time to absorb the liquid. Bake 30 to 35 minutes, until the top of the cake springs back when lightly pressed and the edges of the cake pull away slightly from the sides of the pan. Do not over bake Cool the cake in its pan on a rack for 10 minutes. Frosting Homemade Nutella link https://www.youtube.com/watch?v=dVzbcxFdBig&t=290s #Howtomakechocolatefudgecakeinfoodprocessorsupereasyrecipe #Howtomakechocolatecakeinlockdown Pinterest https://www.pinterest.com/farzanamateen95/ Instagram https://www.instagram.com/asian_cuisine115/channel/ Blogger https://kitchenlife454.blogspot.com/ Facebook https://www.facebook.com/farzanamateen/ https://www.facebook.com/freeha.alishaikh/'
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