'A Healthier Canada Through Effective Nutrition Policy: Food Policy in Canada'

57:37 Dec 21, 2023 2 1

'In June 2018, global experts and policy-makers converged at the University of Calgary to chew over the complex dilemma of unhealthy diets — a leading risk factor for death and disability in this country.   The free, two-day food policy forum was presented by the Libin Cardiovascular Institute of Alberta and the O\'Brien Institute for Public Health in advance of the new Canada food guide, which was unveiled January 22, 2019.   This is the third of seven videos from that event: Food Policy in Canada.  Speakers in this video include Dr. Aleem Bharwani, MD, policy lead for the O\'Brien Institute for Public Health; Dr. Mary L\'Abbe, chair of the Department of Nutritional Sciences at the University of Toronto; and Kenton Delisle, senior policy lead of Nutrition, Health & Wellness Promotion at Alberta Health.  Other videos in this series include:  A Paradigm Shift: youtu.be/YVH58LbG_xY  Food Policy from the Street: youtu.be/CPAvdB-M-ts  Food Marketing to Children: youtu.be/XJ9H30pngN8  Food Policy for Better Health: youtu.be/_LJPIMGwAN4  The Importance of Food Policy (keynote presentation by Hon. Nancy Greene Raine): youtu.be/AVQ8AkSIpXg  Food Policy and Health: A Recap: youtu.be/xXll2D6In_I  You can read more about the event and review slide presentations from the speakers here: goo.gl/fG99H9' 

Tags: nutrition , policy , Canada Food Guide , university of calgary , O'Brien Institute for Public Health , Libin Cardiovascular Institute of Alberta

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