'INGREDIENTS 100ML MILK 100G OATS 1 BANANA 2 EGGS 100G STRAWBERRIES METHOD ADD THE MILK, OATS, STRAWBERRIES, BANANA AND EGGS TO A BLENDER AND BLEND UNTIL SMOOTH HEAT A NON STICK FRYING PAN ON LOW MEDIUM HEAT POUR A LADLE OF THE BATTER INTO THE FRYING PAN. YOU MAY WANT TO USE A SPATULA TO SPREAD OUT THE BATTER IF IT IS THICK TURN OVER THE PANCAKE AFTER 3-4MINS AND LET IT COOK ON THE OTHER SIDE WHEN THE PANCAKE IS GOLDEN BROWN, IT IS READY CONTINUE WITH THE REST OF THE MIXTURE UNTIL ALL THE PANCAKE ARE COOKED DECORATE WITH EXTRA STRAWBERRIES AND OTHER FRUITS POUR OVER SOME YOGHURT OR ANYTHING THAT YOU FANCY FROM YOUR FRIDGE OR CUPBOARD AND ENJOY'
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