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Mar 3
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'Are you tired of the stress that comes with pounding yam in a mortar and pestle. Well… worry no more as I will be showing you how to make the smoothest pounded yam using a food processor. Pounded yam is eaten by people in Nigeria and in the world. It is used as a side dish with local soups like Vegetable soup, okra, Egusi, and Eforiro soups. Most importantly, you don’t have to break the bank to purchase a food processor. It can be bought as new or thrift. It is my hope that this video will encourage you to make the most of some of the utensils in your kitchen (if you already have a food processor) and to show you that cooking does not have to be stressful. DON\'T FORGET TO LIKESee also:
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