
'You\'ll absolutely die for this tender, flaky, and buttery pie crust recipe using food processor. It absolutely melts in your mouth, and is perfect for both sweet and savory pies. With a few tweaks to the traditional pie crust recipe and using your food processor, it becomes a forgiving dough that\'s easy to roll and comes out a crisp & flaky pie crust every time. This recipe makes one single crust - for a double crust pie, double the measurements, and make two dough disks. You can substitute lard for the butter with similar results. Tender, Flaky Pie Crust Recipe Measurements 1 1/4 cup flour 1/2 cup cold butter 1/2 tsp sea salt 1 Tbs cold water 1 Tbs cold vodka Ice, as needed. Meli Wraps are reusable beeswax wraps with resin - they are always soft, pliable, slightly sticky, and made with thin fabric so they work great for anything you might use plastic wrap for. I adore mine and use them all the time. https://amzn.to/3PKdE7f (aff. link - thank you for your support!) —————————— My name is Bethany, and I\'m a single mom & homesteader here in Washington State. I\'m building everything by hand (including my house) and while it is a slow process, it is definitely a labor of love. I adore permaculture, black coffee, reading books, am semi-addicted to homesteading Youtube videos, and my day is generally not complete if I don’t spend time in my garden. If that sounds right up your alley, make sure to subscribe and click the bell so you won’t miss any of my awesome videos! I started my channel because I found there were many women who doubted their ability to follow their dream of homesteading without a partner. I am here to tell you that YES you can do it! It is my sincerest wish that I could help some of you make that dream a reality.'
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