'Easy Pie Crust Recipe Using Food Processor - Tender, Flaky and Buttery Every Time'

09:28 Apr 2, 2024
'You\'ll absolutely die for this tender, flaky, and buttery pie crust recipe using food processor. It absolutely melts in your mouth, and is perfect for both sweet and savory pies. With a few tweaks to the traditional pie crust recipe and using your food processor, it becomes a forgiving dough that\'s easy to roll and comes out a crisp & flaky pie crust every time.  This recipe makes one single crust - for a double crust pie, double the measurements, and make two dough disks. You can substitute lard for the butter with similar results.  Tender, Flaky Pie Crust Recipe Measurements 1 1/4 cup flour 1/2 cup cold butter 1/2 tsp sea salt 1 Tbs cold water 1 Tbs cold vodka Ice, as needed.  Meli Wraps are reusable beeswax wraps with resin - they are always soft, pliable, slightly sticky, and made with thin fabric so they work great for anything you might use plastic wrap for. I adore mine and use them all the time. https://amzn.to/3PKdE7f (aff. link - thank you for your support!)  ——————————  My name is Bethany, and I\'m a single mom & homesteader here in Washington State. I\'m building everything by hand (including my house) and while it is a slow process, it is definitely a labor of love.  I adore permaculture, black coffee, reading books, am semi-addicted to homesteading Youtube videos, and my day is generally not complete if I don’t spend time in my garden.  If that sounds right up your alley, make sure to subscribe and click the bell so you won’t miss any of my awesome videos!  I started my channel because I found there were many women who doubted their ability to follow their dream of homesteading without a partner. I am here to tell you that YES you can do it! It is my sincerest wish that I could help some of you make that dream a reality.' 

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