02:58
Apr 18
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'Ground chicken has been my favorite ingredient to cook with recently and I have some recipe videos coming up real soon that use it so I wanted to put this video out there so you can prepare yourselves if needed. Normally I don\'t use ground chicken because it is expensive and hard to find at grocery stores in the US. It is $5.99 a pound at Traders Joe and it is always watery and tastes funny. It also seems like it always has bone fragments in it as well. Ever since I bought my food processor I have been making it myself and freezing it. The difference in flavor is night and day and I save a ton of money compared to buying it. I bet if you have a nice butcher at your grocery store you could even ask them nicely to grind the chicken thighs at the store. My Costco won\'t do it thoughSee also:
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