'Khmer Food Cooking Samlor Khtiss with Freshwater Snails | Cooking Show Today I would like to share with you how to cook Samlor Khtiss. It is popular Khmer Food and we can use many vegetables and meats but now I would like to show you by using freshwater snails, minced pork, catfish and ant eggs and mix with vegetables such as luffa gourds, star gooseberry leaves and wild basil. The important in this soup is coconut milk that we call Samlor Khtiss. Please enjoy my video and if you like this video, don\'t forget to Like and share it with your friends, Subscribe
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