'How To Make PERFECT Pie Crust With Your Food Processor! (+ NO CRACK Rolling)'

'If you are ready to save some time in the kitchen this holiday season, get this food processor pie crust recipe at your beck and call STAT! With the food processor, this pie dough is made insanely fast and easy.  I personally use this pastry dough recipe for all of my Thanksgiving and holiday pies, but the goodness doesn\'t stop there. This homemade pie dough recipe is so versatile. Use it for cobblers, galettes, quiche, and even for chicken pot pie crust!  The blades of your food processor work absolute wonders when it comes to cutting and cold fats like butter and shortening into your pastry dough. Go ahead and kiss that old pastry blender goodbye! After you make this food processor pie crust just one time, you will never want to look at it again.  Most pie crust recipes made from scratch offer flakiness but no tenderness or the pie crust is tender but has absolutely no flavor. No thank you! This tender, flaky pie crust, on the other hand, has it all!   In addition to a killer pie crust recipe, I\'ll also be sharing my best tips for rolling out pie crust so that it doesn\'t crack or stick to the rolling pin.    

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