
19:54
May 25, 2024
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'#lowcarbandfasting #foodaddiction #foodaddictionrecovery #brainhealth #sugaraddiction In this video, Dr. Joan Ifland talks to Nayiri about \'mirror neurons\' - what they are and what role they play in food addictions. Nayiri had a lengthy discussion with Dr. Ifland about processed food addictions and recovery methods she uses in her clinic. The interview will be released in 5 parts. This is part 3. ✔️Part 1: Tactics Used by Big Food Companies to Get You Addicted! https://youtu.be/Qb8lXQ8qxjQ ✔️Part 2: How does SUGAR hijack the BRAIN? https://youtu.be/JCDnS-wyDZU ***Please subscribe and press the notification bell so you don\'t miss part 4!*** ✔️Part 4: Relaxation & Abstinence: Do they work with food addicts? Dr. Ifland specializes in \'addictive nutrition\' and she is the lead editor/author of the textbook Processed Food Addiction: Foundations, Assessment, and Recovery. She not only works with patients, but also teaches health practitioners how to use food addiction recovery to put diet-related diseases into remission. Websites: https://www.drjoanifland.com/ https://www.foodaddictionreset.com/ Nayiri Mississian, the host of Low Carb and Fasting, is a nutrition researcher, coach, blogger and founding director of a translation company. Nayiri has had type1 diabetes since 1978, intermittent fasting since 2000, eating low carb since 2015, strength training since 2018, extended fasting since 2021 and ketovore/carnivore since 2022. Our website: https://lowcarbandfasting.com/ Our social media links: \'Low Carb and Fasting\' for Middle Eastern community https://www.facebook.com/groups/lowcarbfastingmiddleeast \'Low Carb and Fasting\' for Type1 diabetics https://www.facebook.com/groups/ketoandfastingtype1 \'Low Carb and Fasting\' on Instagram https://www.instagram.com/lowcarbandfasting/ \'Low Carb and Fasting\' Facebook page https://www.facebook.com/lowcarbandfastingdotcom Nayiri’s blogs https://lowcarbandfasting.com/blogs-1 ***If you like our content, please consider subscribing. Thank you!***'See also:
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