'[Grandma Soonie’s K-FOOD (Eng.sub)] ep18. Noodle Soup & Jellyfish Spicy Mixed Noodles'

14:11 Aug 12 0 0

'Steamy Janchi-guksu (Noodles in Anchovy broth)       vs.    Refreshing Bibim-guksu (Jellyfish Spicy Mixed Noodles)  Your choice is…?  #KFOOD #noodlesoup #spicymixednoodles    [Cooking ingredients] Thick wheat flour noodles (Thick somen noodles), Kelp broth, Anchovy, Soup soy sauce,  Onion, Shiitake mushroom, Zucchini, Enoki mushroom, Egg, Green onion,     Jujube red pepper paste, Garlic, Young radish kimchi, Jellyfish, Sugar, Sesame oil, Sesame seeds   [Recipe]  *Cooking Noodles  1. Boil the water  2. Put the noodles when the water boils 3. Lower the heat when the noodles have boiled 4. The noodles need to be cooked until that white line disappears 5. When the noodles are fully cooked, rinse in cold water  *Janchi-guksu 1. Boil the water for the broth  2. Make the broth by adding dried anchovies and kelp to the boiling water 3. Take the anchovies & dashima out when the anchovies start to split 4. Season the broth with soup soy sauce 5. Add the vegetables* one-by-one to the broth and boil     (*shredded onion - shiitake mushroom - zucchini - enoki mushroom) 6. Whisk the eggs and put them in the broth 7. Garnish with green onion and boil one more time 8. Pour the soup into boiled noodles.  *Bibim-guksu 1. Add various seasonings* to red pepper paste to make the sauce    (*minced garlic, young radish kimchi, jellyfish) 2. Mix the cooked noodles into the sauce 3. Add sugar, sesame oil, etc. according to your preference 4. Sprinkle the sesame seeds    

Tags: asmr , Cook , mukbang , noodles , kimchi , kfood , Anchovy , Soonie , Grandma_Soonies_KFOOD , Seokhee , LetsShowtime , Kangsooneui , Jellyfish , Noodlesoup , spicymixednoodles

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