'[Grandma Soonie’s K-FOOD (Eng.sub)] ep23. Korean Octopus Soup (Yeonpo-tang)'

11:45 Aug 14, 2024 1 2

'Have you ever heard of the story of a fight between a chicken and a small octopus? A long long time ago…  #kfood #octopus #soup  [Cooking ingredients] Sebal nakji(small octopus), Fainted nakji, Salt, Kelp broth, Lotus seed, Bean sprout, Garlic, Sesame seed, Sesame oil, Black pepper, Soup soy sauce, Green onion, Cheongyang red pepper  [Recipe] 1. Make the broth by boiling together kelp broth, water, and lotus seed 2. Remove the guts of the fainted nakji and wash, and then rub salt on the nakji to remove impurities 3. Rinse the sebal-nakji lightly with water 4. Blanch the nakji in the boiling broth 5. Add bean sprouts to the nakji-blanched broth and boil 6. Cut the fainted nakji arms into bite-sized pieces 7. Mix the various spices* with the sliced nakji    (*Garlic, Sesame oil, Black pepper, Sesame seed) 8. Season the soup with soup soy sauce 9. Add the seasoned fainted nakji and the sebal-nakji to the broth    

Tags: summer , Food , Cook , mukbang , soup , octopus , koreanfood , homecook , kfood , healthfood , Grandma_Soonies_KFOOD , octopussoup

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