'Prevent mold, bacteria, yeast and viruses from contaminating food, meat and beverage products from the preparation of raw materials through processing, curing, packaging, transportation and storage. UVC Lighting is a disinfection method that uses short-wavelength ultraviolet light to kill or inactivate microorganisms by destroying nucleic acids and disrupting their DNA, leaving them unable to perform vital cellular functions. UV or UVC Light Disinfection is approved by the USDA & FDA for surface decontamination and enhanced food safety. When installed in HVAC Coils and Air Make-up Systems (AMU\'s), UV lighting provides ongoing protection from: 1. Mold & organic buildup 2. Destroys airborne bacteria & viruses 3. Cost savings on utilities & maintenance 4. Improves overall air quality Some of the applications available today are: 1. Surface Disinfection 2. Raw Material Decontamination 3. Storage Rooms 4. Packaging & Filling Stations 5. Commercial Refrigeration 6. Air Treatment Please contact us at [email protected] or call 888-845-3952 with questions or to schedule service today!'
Tags: light , uv , food industry , Disinfection , ultraviolet , uvc , uv light , UV disinfection , uvc disinfection , UVC light disinfection , UVC lighting , UV meat processing , UV food industry , Steril-aire
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