'Find the full recipe at: http://bit.ly/2zigltc Curry Bun Dough Recipe: https://wordpress.com/post/yumpenguinsnacks.wordpress.com/2328 Ingredients listed below. Find my foodblog at: yumpenguinsnacks.wordpress.com Follow me on Twitter: @yumpenguinsnack Follow me on Tumblr: yumpenguinsnacks __ Ingredients for the Black Pepper Buns: 1 cup chopped green onion 1/2 pound ground pork 2 tbsp soy sauce 2 tbsp rice wine vinegar 1 tbsp sesame oil 1 tbsp freshly ground black pepper 1/4 tsp Chinese five spice 1/4 tsp ground star anise seeds 1 lb pre-made pizza dough 1 egg 1 tbsp water Sesame seeds To Make the Black Pepper Buns: 1. Chop green onion and set aside. Preheat oven to 400 F. Line baking sheet with parchment paper. 2. Combine pork, soy sauce, vinegar, sesame oil, pepper, sugar, ground star anise, and Chinese five spice. Mix well until sticky and totally mixed together, about two minutes. 3. Put some flour down on a surface. Pat dough out into a circle, and cut into twelve pieces. One piece at a time, roll out into circles. Stuff with about 1 tbsp meat mixture and a sprinkle of green onions. 4. To close, bring opposite edges together, and keep pinching until all sides are closed and no filling can leak out. 5. When all dough rounds are filled, combine egg and water, and set out sesame seeds in a bowl. One by one, dip the buns in the egg wash, and then in the sesame seeds. 6. As you finish coating in sesame seeds, set aside on the baking sheet. When ready, bake for 20 minutes or until golden brown. 7. Enjoy hot, but be careful! They are really hot coming out of the oven.'
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