'chicken Macroni recipe indian style in tamil Perhaps a little bit retro, this one-dish chicken macaroni casserole is pure comfort food in a pan. Chicken and pasta combine with peas and pimentos in a simple sauce made with cream of chicken soup and milk. The pimientos add some color and depth of flavor to the sauce mixture, and a buttery crumb crust finishes this casserole perfectly. The shredded cheese is optional but adds a creamy texture and a nice taste. Ingredients 8 ounces uncooked macaroni 2 cups diced cooked chicken 1 (10-ounce) package frozen peas (thawed, about 1 to 1 1/2 cups) 1 can (10 3/4 ounces) condensed cream of chicken soup, undiluted 1 cup milk 1 (4-ounce) jar chopped pimientos (drained) 1 teaspoon kosher salt 1/4 teaspoon ground black pepper Optional: 1/2 cup shredded Cheddar cheese or a Cheddar-Jack blend 1 cup soft breadcrumbs 2 tablespoons melted butter Total:45 mins Prep:20 mins Cook:25 mins Yield:6 servings macaroni,macaroni recipe,macaroni recipe in tamil,pasta recipe in tamil,chicken macaroni,chicken,chicken macaroni recipe,veg macaroni recipe,chicken macroni,chicken pasta,macroni,how to make chicken macaroni,how to prepare chicken macaroni,macaroni pasta recipe in tamil,white sauce pasta recipe in tamil,chicken recipes,double chicken macaroni recipe in tamil,macaroni recipe indian style,pasta in tamil'
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