'Pinoy Street Food: Chicken Kikiam Ingredients: Kikiam 500 Grams Minced Chicken 1/2 Cup Finely Chopped Onion 1/2 Cup Finely Diced Carrot 2 Spring Onion, Finely Chopped 1 Tablespoon Minced Garlic 1 1/4 Teaspoons Black Pepper Powder 1 1/2 Teaspoons Salt 2 Tablespoons Oyster Sauce 4 1/2 Teaspoons Sugar 1/2 Teaspoon Chinese Five-Spice Powder 3 Tablespoons Cornstarch 1 Egg White Sauce 1 Cup Water 2 Tablespoons Cornstarch 2 Cloves Garlic, Minced 4 Teaspoons Soy Sauce 2 Tablespoons Sugar Procedure: Combine all ingredients in a bowl and mix well for about 2-3 minutes until the mixture becomes thick. Transfer the mixture in ziploc and set aside. In a small bowl, combine all sauce ingredients and mix well. Pout the mixture into a small pot and cook it in low heat until the mixture thicken. Set Aside. Pour enough amount of oil in a frying pan and heat it over medium fire. Cut one corner of the ziploc about 2 inches wide. Squeeze the bag just enough to push out the air. Once the oil is ready, carefully pipe out the desire length of the meat mixture to the oil and cut it with knife or scissors.Fry both sides until golden brown. Transfer the fried kikiam in a paper towel lined plate. Transfer the sauce into a small bowl and cut the kikiams diagonally. Serve and enjoy! _______________________________ Song: Chris Lehman - Flash (Vlog No Copyright Music) Music promoted by Vlog No Copyright Music. Video Link: https://youtu.be/CZbq2c4p0cs JPB - High [NCS Release] https://youtu.be/Tv6WImqSuxA https://soundcloud.com/jpb https://www.facebook.com/jayprodbeatz https://twitter.com/gtaanis Music provided by NoCopyrightSounds Music promoted by Audio Library https://youtu.be/R8ZRCXy5vhA'
Tags: snack , chicken dish , Quick And Easy , Entree , Pinoy foods , filipino street food , pinoy street food , Budget Meal , chicken entrée , filipino foods , Kikiam sauce , How to make Kikiam , Chicken Kikiam , Garlic Soy Sauce , Tipid Meal
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