
'Quick video how I like to shred lots of cheese in my Cuisinart. I\'ve found this to be the best method. If you use thinner bricks you can shred 2 different kinds at the same time to make really evenly mixed shredded cheese. If your cheese is too soft, throw it in the freezer for a bit before you shred, this really helps with softer mozzarella.'
Tags: Food , cheese , Shred , Food processor , cuisinart , mattinthekitchen , quick hints
See also:
comments