'Fish balls are a common food in southern China, Hong Kong, Macau, Southeast Asia and overseas Chinese communities made from \"fish paste\" Squid balls are an East Asian dish consisting of breaded squid that has been deep-fried to give it a crispy texture. Squid balls are often served with a spicy-and-salty dipping sauce to complement their flavor. Que-kiam is another popular Chinese dish adopted into Filipino cuisine. Locally known as kikiam, it is made with ground pork and vegetables wrapped in bean curd sheets then deep-fried until golden. Tokneneng is a tempura-like Filipino street food made by deep-frying orange batter covered hard-boiled eggs. A popular variation of tokneneng is kwek kwek. The main difference between the two lies in the egg that is used. Kwek Kwek is traditionally made with quail eggs or \"itlog ng pugo\" Don\'t forget to subscribe! http://bit.ly/AmboyPhilippines LIKE us on Facebook http://fb.com/amboyphi FOLLOW on Twitter http://twitter.com/amboyphi FOLLOW on Instagram http://instagram.com/amboyphi SnapChat - amboyphi Also FOLLOW the APPT on their Social Media Marc Medina : https://www.instagram.com/marcmedina8765/ Fhatsz Agravante : https://www.facebook.com/fhatszagravante/ Gio Santos : https://www.instagram.com/xxggioxx/ Johndell Cañaveral : https://www.instagram.com/llednhoj23/ Margz Miranda : https://www.instagram.com/margz911/ Potchie Ishimaru : https://www.instagram.com/potchieelicious/ Ardrei Jan Austria https://www.instagram.com/ardrei_gaming/'
Tags: Food , snack , philippines , Filipino , american , American boy , food tasting , food trip , philippines street food , pinoy street food , kwek kwek , food explorer , Meryenda , kikiam , Fish ball , squid ball , Amboy Philippines , Phil Am , apfoodtrip , amboy , marc medina
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