'Ingredients: TILAPIA FILLET SHRIMP 1/4 (OPTIONAL) ONION POWDER GARLIC POWDER NGO YONG (5 SPICES) EGG WHITE BLACK PEPPER POWDER WHITE PEPPER POWDER 2 CUPS FLOUR 1 CUP CORN STARCH SEASONING MIX 2 PINCH SALT Procedure: *Slice tilapia filet and shrimp into small size *Put it into a blender container with egg white and blend it until it becomes paste in texture *you can also use food processor if you have one *once it became paste in texture, mix it with all the ingredients into a clean container: *Egg white *Garlic Powder *Onion Powder *Ngo Yong (5 Spices) *2 cups flour *1 Cup corn starch *2 pinch salt * seasoning mix *transfer the mixture into a zip lock or a celophane and cut the bottom then squiz the mixture right away into pre heated oil in pan a to form a KIKIAM shape *fry it untill golden brown and serve For The Sauce: https://youtu.be/pumLF-dy4EI See Also How To Make Fishball - Veggie Ball Pang Negosyo: https://youtu.be/BYz4tnYzCxI My Latest Upload: https://youtu.be/pqqKd62Rqbo More Videos Here: https://www.youtube.com/channel/UC1hGJI0oAskhVJ9qRpHqJJg'
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