'How to make puto pao by Food Lover\'s Kitchen'

09:30 Jul 14, 2021 6 5

'Puto pao is basically steamed chiffon cupcakes with meat fillings now becoming one of the most favorite snacks of Filipinos. Puto was derived from the Malay word \"puttu\" which means \"portioned\". Puto pao is also a good business to start which only require minimal capital.  Ingredients:  Puto batter  2 cups all purpose flour 1/2 cup white sugar 2 tbsp baking powder 1 1/4 cup water 1/2 cup evaporated milk Cheddar cheese for toppings  Egg white mixture (Meringue)  4 egg white 1/2 cup white sugar  Asado filling  1/2 kg pork (cut into small cubes) 2 tbsp cooking oil 3 cloves garlic (minced) 1 medium onion (chopped) 1/3 cup soy sauce 2 tbsp oyster sauce 1 tbsp hoisin sauce 1/4 cup brown sugar 3 pcs star anise 2 cups water  2 tbsp corn starch dissolved in 1/3 cup water  Kindly visit my other videos... 

Tags: filipino dessert , PUTO RECIPE , Pang negosyo ideas , Steamed Cake , filipino dessert business , puto pao , puto cake , no oven cake recipe

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