'Ōra King Cured Salmon Recipe. BUY MERCH HERE: https://teespring.com/stores/sous-chef-academy-merch Learn Michelin Star Chef\'s Cooking and the Art of Plating Please support my Patreon Page to get \"Patreon Only\" recipes and VIP perks! This is a crowd sourcing platform that helps me to earn a little money to pay for ingredients during these hard times and keep creating. https://www.patreon.com/SousChefAcademy Without your help, I will not be able to continue to purchase ingredients and equipment to make amazing content. So, any help from you makes a huge difference! On this best new #cookingshow on YouTube, learn new advanced #cooking techniques with #MichelinStar #MasterChef Jacob \"Jake\" Bickelhaupt three days a week on Friday, Saturday, and Sunday at 2 pm cst. Remember to #SUBSCRIBE, TURN ON NOTIFICATIONS, HIT THAT LIKE BUTTON, COMMENT BELOW, and ALWAYS SHARE WITH A FRIEND! Below is a list of common pieces of equipment, utensils, and specialty gourmet grocery items I will use on this show for you to purchase: Rent 42 Grams Documentary that features Chef Bickelhaupt https://amzn.to/2ABglak Mandoline Slicer: https://amzn.to/2W6VpjN Disposable Plastic Pastry Bag: https://amzn.to/2WxjGPa Versawhip 600k: https://amzn.to/2ynAFeP High Temp Rubber Spatula: https://amzn.to/3c9HE9K Camera I Use and Other Gear: https://amzn.to/3eEV3s2 https://amzn.to/3cAOuF6 Friction Arm: https://amzn.to/2zmtIuP DJI Action Camera: https://amzn.to/2XndHNi Sous Vide Vacuum Chamber: https://amzn.to/3bsLudK Sou Vide Machine: https://amzn.to/2RXj97v https://amzn.to/2VHb1Ju https://amzn.to/3btUNtI Sous Vide Container: https://amzn.to/2KnPXT4 Induction Cook Top: https://amzn.to/3cyBoIr VitaMix Blender: https://amzn.to/2XVVg3V Immersion Blender: https://amzn.to/2XWjGdI https://amzn.to/3aqbcOD Pressure Cooker: https://amzn.to/2RU9pe8 Scale I Use : https://amzn.to/2XIlWoG Strainer I Use: https://amzn.to/2XApXvu Silicone Molds I Use: https://amzn.to/3cmxYsf Whipping Whisk: https://amzn.to/2VKnPPq Mycryo: https://amzn.to/2VaqWRB Recommended Chef Knives: https://amzn.to/3gzc0F0 https://amzn.to/2V9bjK3 https://amzn.to/2K402US https://amzn.to/3afVxBD https://amzn.to/3a38ONG Wet Stone for Sharpening Knives: https://amzn.to/2VKk9NC Cutting Board: https://amzn.to/3cCPV5I Best Ice Cream Maker: https://amzn.to/2yAzsAA MOLECULAR GASTRONOMY INGREDIENTS: Ultratex 3: https://amzn.to/2wXEfvp Xanthan Gum: https://amzn.to/2RSlGjm Maltodexterin Powder: https://amzn.to/2VIibNA Soy Lecithin Powder: https://amzn.to/2xNdM40 VersaWhip: https://amzn.to/3aqdgGn Malt Vinegar Powder: https://amzn.to/2xNdRok Gellan low - https://amzn.to/2xDRpOz high - https://amzn.to/2VrI2KF Agar Agar: https://amzn.to/2ytRDYD Carrageenan Powder: https://amzn.to/2xNm7ES Subscribe for more chef recipes, tutorials and short chef documentaries: https://www.youtube.com/channel/UCMZvv01C_Yt5v0dzU-C1hXg?view_as=subscriber?sub_confirmation=1 Share this video with a friend: https://youtu.be/ft9vRBpbPfQ Watch next –https://youtu.be/AVeCzWoIsGY Recommended Playlist – https://www.youtube.com/playlist?list=PL9CsNMvrWSgkX20GErITLLIb8BQaEpV95 Let’s connect: Website - www.jacobbickelhaupt.info Instagram – https://www.instagram.com/jacobbickelhaupt Twitter – https://twitter.com/jakebickelhaupt LinkedIn – https://www.linkedin.com/in/jake-bickelhaupt-a463b2168 IF YOU WANT TO SEND ME A PACKAGE - Jacob Bickelhaupt 1952 N. Damen Ave Chicago, IL 60647 Thank you for watching and your support! And yes, I do all the filming and editing. Stay safe my friends. Jacob \"Jake\" Bickelhaupt'
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