'Below are the ingredients used; To cook meat; 300mls water 2kg meat 1 tablespoon salt 2 knorr cubes 1 onion (save the meat sock for later) To blend Egusi 3 cups of Egusi 3 paprika peppers 1 cup crayfish 1 onion 300ml water to blend Scotch bonnet (optional) To fry Egusi 1 cup palm oil (purchased from @KDfoods on Instagram) 1/2 onion 1 knorr cube Salt to taste utensils/equipments used: Blender https://amzn.to/3dkZEOe Pot https://amzn.to/2V2KgzP camera used https://amzn.to/3dk13Ez Tripod used https://amzn.to/3djZir4 Social media/Blog Instagram https://www.instagram.com/foodace/?hl=en Blog http://foodacemeals.blogspot.com/ Music by Nico Anuch - Another Day - https://thmatc.co/?l=513BB1C6'
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