'STALK ME Instagram https://www.instagram.com/abetweene/ Twitter https://twitter.com/abetweene TikTok https://vm.tiktok.com/ZMJM568o4/ SHOP THIS VLOG https://youtu.be/nAHkSeLSfZc SHOP & SAVE earn money back when you spend https://www.rakuten.com/r/ARIANE136?eeid=28187 RECAP 0:00 Grape Jam 0:31 Maple Spice Granola 2:40 Vanilla Simple Syrup 4:13 Orange Spice Tea 6:40 Veggie Stock 7:48 No Chik’n Stock RECIPES GRAPE JAM see previous video https://youtu.be/Wm4vcCgj0LA MAPLE SPICE GRANOLA 2 cups oats 1 cup almond pulp/meal 1 tbsp coconut flakes (optional) 1/2 cup pumpkin seeds (optional) 1/2 up walnuts 1/2 tsp cinnamon 1/2 cup maple syrup 1/4 tsp vanilla extract 1/4 cup pecans -bake at 375 F for 45 minutes, flipping half way through VANILLA SIMPLE SYRUP 1 vanilla pod 1/2 cup sugar 1/2 cup water ORANGE SPICE TEA 1 - 2 cups organic orange peels 2 tsps black tea 1 cinnamon stick cloves to taste VEGGIE STOCK 1-2 tbsps olive or avocado oil 1-2 cups vegetable scraps dried mushrooms (optional) 6 cups water 5-10 peppercorns salt to taste -boil, then lower to a simmer. Let reduce to desired concentration NO-CHIK’N STOCK 1-2 tbsps olive or avocado oil 1-2 cups carrot, onion, & celery scraps leek, scallion, fennel, yellow/orange bell pepper (optional) 4-6 sprigs of sage, thyme, oregano, and parsley 1 bay leaf 2-3 tsps granulated garlic or garlic cloves salt to taste CONTACT get in touch at [email protected] FTC this video is not sponsored. some linked products may grant me a small commission.'
Tags: vegan recipes , abetweene , food scrap hacks , food scrap recipes , kitchen scraps , how o use your fruit and vegetable peels , how to use your food scraps
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