'It\'s happened to all of us, we get a little excited and add too much salt to what we are cooking. Don\'t worry - you don\'t have to throw it all away. There are quite a few ways to save your dish and I\'m going to share those in this video. Plus some professional tips to make sure this doesn\'t happen to you too often and how you can make sure you season just the right amount. Hope you like this video- if you do, please give it a thumbs up and leave me a comment below You can find me on Instagram and Twitter @angeliesood and on my blog www.lifestylefile.ca'
Tags: Cooking , Lifestyle , eat clean , Food , Chef , How to cook , Cook , Eat , salt , kitchen tip , In The Kitchen , lifestyle file , angleie , angeliesood , angelie , too much sal , too much salt
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