'Frying may require a lot of oil, but you can reuse it if you know how to clean it properly. Buy Our Winning Fine-Mesh Strainer: https://amzn.to/2PvA0u3 Buy Our Winning Large Spatula: https://amzn.to/2Pxylo5 Click here to watch more Kitchen Smarts: https://www.youtube.com/watch?v=Ovqhzil3wJw&list=PLnbzopdwFrnZxin-RUn3vI21Ghu6KvCXn ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America\'s Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version. If you like us, follow us: http://americastestkitchen.com http://facebook.com/americastestkitchen http://twitter.com/testkitchen http://instagram.com/testkitchen http://pinterest.com/testkitchen'
Tags: cooking hacks , kitchen hacks , frying , learn to cook , oil , america's test kitchen , cook's illustrated , deep-fried , deep frying , frying oil , deep-fry , reuse fry oil , frying at home , reuse frying oil , learn to fry
See also:
comments