'#KeralaFood #CalicutFoodTrail #GourmetOnTheRoad Hotel Sagar, Calicut’s famous restaurant for fish curry, spring chicken fry, parotta, irani kebab, prawn dry fry, meen molagathu curry, pidhi kozhi porichathu, chicken biryani A spot in Calicut that does not require too much of an introduction. Located at Mavoor Road, near the KSRTC Bus Stand, 45-year old Hotel Sagar serves a variety of food items from 6 am till late night at 2 am on all days of the week. So, depending on what you wish to have you can come here at any convenient time of the day. Meals, Parotta and Meen Curry, Pidi kozhi fry, Meen Porichathu, Chicken Biryani available here are an all-time hit among its customers. Food Lovers’ Editor, Kripal Amanna tastes some of the must-haves at this popular Kozhikoden eatery. IRANI KEBAB this dish is Hotel Sagar’s ode to the Middle Eastern region. Not a dish I would return for, but a tasty dish nonetheless. rs. 240 (usd 3.3 ) 6.5/10 PRAWN DRY FRY the prawns are medium-sized and pack flavour. A tad excessive on salt, but nothing that a squeeze of lime can’t fix. I love the spicy-sweet bite of the prawn and toasty notes of coconut oil in which it has been fried. the sort of dish that will make a prawn lover happy. rs. 268 (usd 3.7) 8.5/10 AVOLI FISH FRY The white pomfret is almost crunchy to the bite, the skin is fried to the perfect crisp and soft inside. If you like the flavour of your fish fry to be robust, eat it with a generous measure of the spicy coconut mix that’s garnishing the fish. rs. 375 (usd 5.2) 8.5/10 PIDI KOZHI PORICHATHU it\'s a spring chicken, so there\'s tiny bones to work around to get to the meat. But once you get to the meat, it’s moist and delicious, swathed in a zesty coconut mixture. A must have dish at Hotel Sagar. rs. 190 (usd 2.6 ) 9/10 MEEN MOLAGATHU CURRY a hugely popular dish here, the fish has soaked up the spicy-sour flavours of the curry to the point where it almost disintegrates in your mouth sans any effort. The curry has a chilli kick that’s balanced by the acidity that comes from tamarind and tomatoes. The light rice pathiri and the layered parotta, both make for an ideal companion to mop up this tantalisingly tasty fish curry. rs. 140 (usd 1.9) 10/10 CHICKEN BIRYANI Kozhikoden style dum biryani made with kaima rice. the flavours in the biryani are well rounded, I definitely taste the prominent notes of cinnamon. The leghorn chicken is cooked to perfection and straddles the flavourful masala. rs. 172 (usd 2.4) 8.5/10 ADDRESS: Hotel Sagar Mavoor Road Near KSRTC Bus Stand, Mavoor Road Junction, Kozhikode, Kerala 673001; tel: +91 495 272 0152 LOCATION TAG: https://maps.app.goo.gl/PaPn5paqoZzNK8Sv5 SUPPORT FOOD LOVERS If you enjoyed this video, please consider supporting Food Lovers TV by joining our membership community on YouTube by hitting the ‘join’ button below or on the home page. You could pledge a nominal sum and receive special privileges like behind the scenes footage, shoot updates, access to live q&a’s and more. You could also support us on our Patreon page. For more info, check out the links below. https://www.youtube.com/channel/UC-Lq6oBPTgTXT_K-ylWL6hg/join https://www.patreon.com/foodloverstv You can also make a one time, direct contribution to our bank account (details as below) Our bank details are as below: A/c name: Hospitality Initiatives India Pvt. Ltd. A/c No: 0056444807 IFSC code: CITI0000004 Bank: Citibank N A Branch: M G Road, Bangalore, Karnataka, India Please email the transfer details to [email protected] once you have made a contribution. Our vision at Food Lovers is to be India’s finest, and most importantly, trusted content platform in the field of food, wine & spirits and dining. Advertising is clearly demarcated and kept distinct from editorial. We do our best not to blur the lines between the two. As guided by our credo: Truth in food, wine and dining, we have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for all, supported by those who can. Members of the Food Lovers TV Ambassador Tier on Patreon: V Malladi Members of the Food Lovers TV Family Tier on Patreon: Stanley Pinto Nilesh D\'souza You too can be part of the Food Lovers Patron Network. Visit https://www.patreon.com/foodloverstv to join the Food Lovers family
Tags: India , FOOD AND TRAVEL , food reviews , chicken biryani , calicut , gourmet on the road , kripal amanna , food lovers tv , chicken fry , fish curry , fish fry , Local Eateries , kerala food , Parotta , Top Restaurants In Calicut , prawn dry fry , Best Restaurants in Calicut , Best Restaurants in Kozhikode , kozhikode food , fish fry kerala style , sagar hotel calicut , sagar hotel kozhikode , hotel sagar , irani kebab , meen molagathu curry , pidhi kozhi porichathu , chicken biryani calicut
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