'Zangi is relatively a new food in Hokkaido and it first appeared in 1960 in a city called Kushiro located in the East Hokkaido. Kushiro has been one of the chicken farming centres on the island and a chef owning a small local Chinese restaurant invented this dish making use of the local chicken. It’s wide spread all over Hokkaido, now and made in every household there. Zangi (Hokkaido-Style Fried Chicken) -INGREDIENTS - 1kg Chicken thighs (boned) 3 Tbsp Sake 4 Tbsp Soy sauce 2 tsp salt 2 Tbsp Sugar 40g Ginger 4 cloves Garlic 1 tsp Ground white pepper 1/2 tsp Ground black pepper 2 eggs 4 Tbsp flour 10 Tbsp Katakuriko(Potato starch) ================================================ Visit my website for more recipes! ↓↓↓ http://takas-kitchen-jp.com/ Follow my Instagram ↓↓↓ https://www.instagram.com/regional_food_japan My cooking lesson @ Washocook.com ↓↓↓ https://washocook.com/class/?class=82'
Tags: レシピ , chinese new year , Easter , Karaage , Japanese Recipe , holiday recipe , party recipe , thanks giving , new year recipe , 唐揚げ , Hokkaido food , Karaage Recipe , Zangi , Japanese cuisine recipe , Hokkaido recipe , Japanese local food , ザンギ
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