'Hi guys i will share to you on how to make a Kikiam made (FISH CAKE) in Century tuna canned with authentic Street food sauce!!very easy to make! hope u enjoy it!! thanks watching!! HIT LIKE AND SUBCRIBES FOR MORE UPCOMING EASY RECIPES! KIKIAM: 1 Canned Tuna 1/2 Tbsp baking powder 1+1/2 Tsp Sugar 1 Tbsp garlic 2 Tbsp Onion 1/2 Tbsp Leeks 1 Tbsp patis 1tsp vinger 1tsp oyster sauce 1 Cup Flour 1/4 Cup Cornstarch 1 Egg Street Sauce: 1+1/2 Cup water 1/4 Cup cornstarch 1/2 Cup brown sugar 1 Tbsp onion 1 Tbsp garlic 3 Tbsp vnger 1 Tbsp soy sauce 1/2 tsp salt 1/2 tsp pepper Cream-O cheesecake no Bake - https://youtu.be/I0z_ytSZ3H0 Milky DOUGHNUTS RECIPES - https://youtu.be/Em9x27lqvmc CONDENSED MILK CAKE - https://youtu.be/aZJjZzUVXEU MANGO CHEESECAKE ICE CREAM - https://youtu.be/fD-fXASe4bU'
Tags: fish cake , korean fish cake , kikiam , How to make Kikiam , manong sauce , tuna kikiam , century tuna kikiam , sweet chili sauce , Paano gumawa ng kikiam , street food sauce , easy kikiam , authentic kikiam , how to make a kikiam , how to make fish cake , paano gumawa ng fish cake , homemade fishcake , easy fish cake
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