'What’s the real carbon footprint of your food? | FT Food Revolution'

'What’s the real carbon footprint of your food? | FT Food Revolution'
02:10 Oct 7, 2021
'If you’re living in the UK, surely an apple imported from NZ has a bigger carbon footprint than one grown at home?  Not necessarily, because factors at every stage of a food’s life cycle contribute to its overall carbon footprint, not just transport. Now, thanks to technology, measuring a food’s total carbon emissions is becoming easier, and carbon labeling is gathering momentum.  ► To learn more, visit our website - https://foodrevolution.ft.com/ ►  Watch more videos from this series here - https://bit.ly/30WT7qx ►  Subscribe to our channel - http://bit.ly/2POLnkE ► Check out our Community tab for more stories on the economy. ►  Listen to our podcasts: https://www.ft.com/podcasts ►  Follow us on Instagram:  https://www.instagram.com/financialtimes' 

Tags: Business , INTERNATIONAL NEWS , finance news , business news , brexit , global news , Financial Times , food production , ft , finance analysis , emissions , carbon cost , carbon foodprint , carbon labelling

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