'Aling Oday’s version of Kikiam. Kikiam is a popular street food in the Philippines, commonly peddled in make-shift wooden carts along with fish or seafood balls and a variety of dipping sauces. I made this recipe and I have an old video several years ago. I re-created this for a better quality video. For more recipes, visit: www.alingodays.co.uk Ingredients: 1 kg Pork, minced 1/2 cup Prawns, chopped 1/4 - m1/2 cup Spring Onion, chopped 1 cup grated Carrots 1/2 cup chopped Onion Salt and Pepper to taste 2 tbsp. minced Garlic 6 tbsp. Soy Sauce 2 tbsp. Oyster Sauce 3 tbsp. Brown Sugar/Sugar 1 /2 cup All Purpose Flour 3 tsp Chinese Five Spice 1 cup Singkamas, finely chopped (or Turnips/Parsnips) 5 - 6 dried Bean Curd sheet 1 tbsp. Corn Starch 1 tbsp. Corn Starch and 3 tbsp. water mix to make a paste (to be used to seal the roll)* Cooking oil for frying * Microwave the cornstarch mix for few seconds to make a paste. For sponsorship, business and collaboration please email me at: [email protected] Please follow me on: Facebook: www.facebook.com/alingoday Instagram: Aling_Oday Twitter: @AlingOday Please subscribe to my other channels: Oday Vlogs: https://www.youtube.com/rgmina Keto Pinoy: https://www.youtube.com/ketopinoy'
Tags: filipino food , filipino cuisine , filipino recipe , meatloaf , filipino street food , kikiam , lumpia , Aling Oday , special kikiam
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