'Trying out the chicken, mushroom, and sausage clay pot rice bowl from the new Chinese restaurant in Binondo from the owners of the Eng Bee Tin group that\'s famous for their tikoy and hopia. Also tried their special siomai (siew mai, or pork and shrimp dumplings), hakaw (har gao, or shrimp dumplings), and cream cheese nai cha (milk tea). Please like and subscribe if you haven\'t done so yet so I\'d know that I\'m doing something right. :)'
Tags: Food , philippines , Asian , foodie , manila , chinese , chinese food , food trip , china town , chinese cuisine , Chinese restaurant , foodiepotato , binondo , filipino chinese , chinese filipinio , chinoy , filchi , chifil
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