'Seven Secrets For Stir Frying Vegetables (Cooking Chinese Veggies Like A Chinese Restaurant)'

05:33 Oct 20, 2021 2 3

'Seven easy secrets for stir frying veggies.  Learn how to cook veggies in a carbon steel wok.   Cook veggies like a chef in a Chinese restaurant. SEE OUR CHINESE COOKING ACCESSORY GUIDE:      https://amzn.to/2EEym6I For woks, sauces, ingredients, gadgets, cookbooks and  equipment to improve your Chinese cooking.    Disclaimer:  This description contains affiliate links, so I\'ll receive a small commission.  It\'s at no cost to you.  Thanks for your support.  SEVEN SECRETS FOR STIR FRY VEGETABLES  1) Preheat your wok before you start cooking. 2) Stir fry \"aromatics\" in hot oil before cooking the vegetables.      Ginger and garlic are 2 of the main aromatics used in Chinese      stir fry. 3) Cook slower cooking vegetables first.  Add faster cooking       vegetables after. 4) Cut veggies in similar size for more even cooking. 5) Prepare and cut veggies before the actual cooking.   6) Adding broth brings out more flavor in stir fry dishes. 7) Change flavor by using different sauces.' 

Tags: chinese cooking , chinese food recipes , Stir fry vegetables , Easy Chinese Cooking , Traditional Chinese Cooking , chinese cooking at home , Stir Fry Chinese Vegetables , Cooking Chinese Vegetables

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