'This is Part 2: of a multi part series about freeze drying Indian Food. In this 1/2 hour+ video, we freeze dried 4 kinds of Indian Food in our Harvest Right Home Freeze Dryer and compared the Freeze Dried result with fresh dishes. All these items were purchased from The \"Curry Bowl Indian Restaurant\", here in Eugene Oregon. Here are the items we tried in this video: Bhendi Masala - Okra in a Masala sauce. (A Vegan dish) Lamb Curry - Boneless Lamb in a spicy curry sauce. Aloo Gobi - Potatoes and Cauliflower with spices. (A Vegan dish) Keema Dal - Ground Lamb with lentils. (Special Order) A complete menu for The \"Curry Bowl Indian Restaurant\", can be found from the link below: http://currybowlindianrestaurant.com/ Stay tuned for a tour of their daily lunch Buffet! For more information on Harvest Right Home Freeze Dryers, visit this page: https://theepicenter.com/food-storage/home-food-storage.html'
Tags: diy , review , freeze dry , eugene oregon , Masala , okra , indian restaurant , emergency supplies , lamb curry , aloo gobi , bhendi masala , HarvestRight , Harvest Right , home freeze dryer , shelf stable , epicenter , Curry Bowl , Long Shelf Life , Potatoes & Cauliflower , Lamb Vindaloo , Lamb & Potatoes
See also:
comments