!['Freeze Drying Basics [Webinar]'](https://cdn-img01.recipeaboutfood.com/images/50-m/403/403092.jpg)
'In this webinar, you\'ll get a refresh of foundational principles in freeze drying, including: ✔️ sublimation ✔️ pressure-temperature relationships ✔️ heat transfer ✔️ dry time & processing around critical temperatures Find out more about freeze drying here
Tags: buchi , freeze drying , lyophilization , evaporation , laboratory freeze dryer , lyovapor , freeze drying basics , lab evaporation , BUCHI laboratory equipment , laboratory freeze drying
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