'Available only once a year during Ramadhan month, this burger stall is run by siblings who also make their own burger patties. Each patty (except chicken) weighs 220gm and is brushed with 3 types of sauces when grilled on charcoal fire. Then they are topped with mushroom mayo, cheddar cheese, cheese sauce and a huge slice of mozzarella cheese before being torched to meld everything together.'
Tags: burger , cheese , Bazaar , Ramadan , street food , beef , charcoal , halal , malaysian street food , malaysia street food , malay food , ramadhan , halal food , Mozzarella , malay cuisine , kambing , ttdi , malaysian burger , ramadhan bazaar , halal burger , burger bakar , hardcore burger , taman tun
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