'3 CUPS COLD COOKED RICE 1 SMALL ONION GREEN ONIONS 1 TBSP GARLIC KIKIAM 1 CUP CARROTS 1 CUP BELL PEPPERS 1 CUP GREEN BEANS 1/4 CUP OYSTER SAUCE 1/4 CUP SOY SAUCE OIL START BY ADDING THE KIKIAM TO HOT OIL AND FRY FOR 2 MINS NOW ADD THE GARLIC, ONION, CARROTS, GREEN BEANS, SALT, PEPPER AND COOK FOR 2 MINS NOW ADD THE BELL PEPPERS, SOY AND OYSTER SAUCE AND COOK FOR 3 MINS. NOW ADD THE RICE AND GREEN ONIONS FRY FOR 5 MINS Kikiam Fried Vegetable Rice - Filipino Recipes - Tagalog videos - pinoy #filipinofood #Pinoyrecipes #howtocook Food - Ngo hiang Ngo hiang (Chinese: 五香; Pe̍h-ōe-jī: ngó͘-hiang), also known as heh gerng (Chinese: 虾卷; Pe̍h-ōe-jī: hê-kǹg) or lor bak (Chinese: 五香滷肉; Pe̍h-ōe-jī: ngó͘-hiong-ló͘-bah) is a unique Hokkien and Teochew dish widely adopted in Indonesia, Malaysia, the Philippines (where it is known as kikiam), Singapore, and Thailand; in addition to its place of origin in eastern China. It is essentially a composition of various meats and vegetables and other ingredients, such as a sausage-like roll consisting of minced pork and prawn (or fish) seasoned with five-spice powder (Hokkien: 五香粉, ngó͘-hiong-hún) after which it is named, rolled inside a beancurd skin and deep-fried, lup cheong, cucumber, century egg, ginger, deep-fried egg, deep-fried beancurd, fishball and many others. It is usually served with chili sauce and a house-special sweet sauce. Many stalls in Singaporean food courts and hawker centres sell fried bee hoon with ngo hiang; this combination is common for breakfast and lunch. In Indonesia, people enjoy ngo hiang with sambal sauce. The Philippine versions were originally introduced by Hokkien migrants and are generally known as kikiam. However, the variant called ngohiong from Cebu has diverged significantly from the original dish. Instead of using beancurd skin, it uses lumpia wrappers. A street food dish also sometimes called \"kikiam\" or \"tempura\" in the Philippines is neither of those dishes, but is instead an elongated version of fishballs ► Our Website Home: https://howtocookgreatfood.com We love to connect with you! Facebook: https://www.facebook.com/howtocookgreatfood ► SUBSCRIBE to lots of new videos every week: http://bit.ly/htcgYTsub ► T-shirts & More available now: https://howtocookgreatfood.com/shop Welcome to the How To Cook Great Food Channel. We have 1000s of recipe videos with Millions of view & hundreds of thousands of subscribers, please click the subscribe to join our cooking family. We try and cover as many food genres as we can and are uploading constantly. Ethiopian recipes, Indian curry recipes, pinoy #filipinofood #Pinoyrecipes #howtocook or Filipino Cooking videos, British food, Asian cooking, Jamaican food & classic everyday food for you to enjoy. As part of the HOW TO COOK GREAT NETWORK - http://www.howtocoogreatfood.com Take a look at our channel for other great cooking genres. And look at the websites for detailed recipes, gallery and cooking tips. http://www.howtocookgreatethiopian.com http://www.howtocookgreatjamaican.com http://www.howtocookgreatcurry.com http://www.howtocookgreatfilipino.com https://plus.google.com/+howtocookgreat/posts'
Tags: filipino food , filipino recipes , filipino recipe , fried rice , pinoy food , pinoy recipe , filipino food recipes , kikiam recipe , kikiam sauce recipe , kikiam street food , kikiam recipe pinoy style , kikiam recipe chinese style , Ngo hiang , kikiam sauce filipino style , pinoy fried rice recipe , pinoy fried rice with vegetables , best pinoy fried rice , filipino fried rice recipe , filipino fried rice recipe easy , filipino fried rice garlic , how to make fried rice pinoy style
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