'Blockbuster KGF - KAVERI GODAVARI FOODS | Tasty Curries, Dosa, Parotta Cooked In Wood Pressed Oil!'

26:42 Nov 11, 2021 1 1

'#foodtruck #tamilnadufood #bangalore  traditional tamil nadu, salem style, non-vegetarian, street fare, food truck, kalakki, mutton kari dosa, nati chicken, mutton chops, brain fry, pepper fry, podi dosa, east bengaluru, bengaluru   When Prabhu, an automobile engineer with a major car company chose to pursue his entrepreneurial calling in food, a food truck didn\'t come across as a surprise to his father who encouraged him to pursue his dreams. After getting his hands on a Tempo Traveller, he drove it to Pune to fabricate a food truck that would serve up the meaty cuisine of his Tamil heritage with a smattering of influences from Andhra Pradesh and Karnataka as well. Back in Bengaluru, this culinary enterprise on wheels, Kaveri Godavari Foods, is slowly but surely gaining popularity in the neighbourhood it is parked in. Adding to its appeal is the fact that all dishes here are prepared at Prabhu’s home and cooked in wood-pressed oils extracted in the family’s oil mill. I drive 20 kilometres to East Bengaluru to catch up with this passionate engineer and experience the streetfood vibe here whilst savouring a bunch of tasty preparations - egg kothu parotta, kalakki podi dosa, mutton parotta, chops, nati chicken, brain fry and more. Hope you enjoy this episode. Stay safe and happy eating!   Mutton Brain Fry Tava-fried with eggs in an aromatic, homemade masala, this is the dish to taste if you love brain meat; it quite simply melts in the mouth. The eggs also help make more of the dish that is perfect, mopped up with some parotta. Rs. 150 (usd 2) 9/10  Kuzhambu Kalakki A Salem egg staple, egg cooked skilfully such that it encloses within its folds a gooey, spicy egg mixture. Traditionally, this is eaten at the end of a non-vegetarian meal in Salem. Rs. 15 (usd 0.2) 7.5/10  Mutton Kari Dosa A fluffy dosa topped with coarse mutton mince, eggs and served with a spicy curry, this is the sort that makes for a satisfying one-dish meal or a big late-night snack. Rs. 140 (usd 1.9) 7.5/10  Mutton Chops Goat chops cooked in a gravy rich in the flavour of dark-roasted spices, this is a dish that will bring me back to KGF. The meat is the sort that peels away from the bone in a juicy, peppery bite. Order a plain dosa to soak up the curry. Rs. 150 (usd 2) 10/10  Podi Dosa One can smell the nutty aroma of the peanut oil that this dose has been roasted in. The dosa is smeared with an Andhra podi whilst being fried to a near crisp. A dose that goes ‘crunch’ from the first bite to the last, with a slightly tangy edge. Rs. 60 (usd 0.8) 9/10  Nati Chicken Pepper Fry The chicken is slightly chewy, true to the character of country chicken. The masala is flavourful although I could taste the overbearing spices that were used to tawa-roast the chicken. Rs. 200 (usd 2.7) 7.5/10  Chicken Stuffed Parotta Rs. 100 (usd 1.9) 7.5/10  Kripal Amanna, Gourmet On The Road, Food Lovers TV  TIMINGS: Location 1 (6pm to 10pm), location 2 (1030pm to 2am) Note: The food truck moves between two locations, please refer to the locations below. ADDRESS -   Location 1 (6pm to 10pm) Kaveri Godavari Foods, Next to Yellow Mart, PWD Road, Gurureddy Layout, Akash nagar, B. Narayanapura, Mahadevapura, Bangalore 560 016; tel: +91 82200 31320 LOCATION TAG - https://goo.gl/maps/omGT3jUSr3BHkeUT6  Location 2 (1030pm to 2am) Kaveri Godavari Foods, Pai Layout (Behind VFM Honda showroom), Swami Vivekananda Road, KR Puram, Bangalore 560 016; tel: +91 82200 31320 LOCATION TAG - https://goo.gl/maps/WcaCxLjBGNmTmq3j9   SUPPORT FOOD LOVERS  If you enjoyed this video, please consider supporting Food Lovers TV. For more info, check out the links below.  https://www.youtube.com/channel/UC-Lq6oBPTgTXT_K-ylWL6hg/join https://www.patreon.com/foodloverstv   Our vision at Food Lovers TV is to be India’s most vibrant, and more  importantly, trusted food content platform. As you may be aware, content on Food Lovers TV is free of commercial constraints as guided by our credo: truth in food. We seek out deserving stories to be told sans any financial consideration from eateries featured. We have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for everyone, supported by those who can.  You can also make a one time, direct contribution to our bank account (details as below)  A/c name: Hospitality Initiatives India Pvt. Ltd. A/c No: 0056444807 IFSC code: CITI0000004 Bank: Citibank N A Branch: M G Road, Bangalore, Karnataka, India Please email the transfer details to [email protected] once you have made a contribution.  Members of Food Lovers TV Family Tier on Patreon: Nilesh D\'souza  Shajal Abubacker Tuhina Roy Caleb Rayapati You too can be part of the Food Lovers Patron Network. Visit https://www.patreon.com/foodloverstv to join the Food Lovers family   Note: This is purely voluntary, no compulsions.   Thank you.  Team FLTV  

Tags: food review , bengaluru , food truck , best food review , spicy chicken , INDIAN FOOD BLOGGER , gourmet on the road , kripal amanna , top indian food channel , top indian food blogger , indian food youtuber , indian food channel , food lovers tv , Non-vegetarian , non veg meals , brain fry , country chicken , mutton chops , mutton kari dosa , Kalakki , Podi dosa , pepper fry , traditional tamil nadu , salem style , street fare , nati chicken , east bengaluru

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