'Kelate Kitchen is one of the many restaurants in KL that specialize in Kelantan cuisine such as nasi kukus berlauk and nasi kerabu. During Ramadhan, they serve seafood colek, colek buah and lokching at night for supper. The owner goes to the wholesale market in Selayang every morning to purchase fresh seafood from Kuantan to prepare their seafood colek. Customers favorites include sotong, crab and prawns. Check out their MD2 pineapple drink and teh madu jebok too.'
Tags: fruits , juice , fresh , Ramadan , traditional food , fried , street food , pineapple , KL , Crab , halal , seafood , malay food , kelantan food , local food , malaysian food , squid , ramadhan , prawn , halal food , Udang , malay cuisine , kelantan , teh tarik , sedap , sotong , colek , md2 , kelate kitchen , lokching , setapak , teh madu , colek buah , ketam
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