'Crab Shells and Trees Combine to Create New Food Packaging'

'Dr. Carson Meredith from Georgia Tech\'s School of Chemical & Biomolecular Engineering has developed a sustainable, flexible packaging wrap that is comprised of cellulose nanocrystals from wood pulp and chitin nanofibers which can be found in the discarded shells of crabs and shrimp.' 

Tags: science , education , green , college , Research , engineering , atlanta , sustainable , georgia , trees , environment , chemical , biodegradable , crabs , georgia tech , chitin , Yellow Jackets , Biomolecular

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