'Soto Betawi is a popular soup in the Jakarta area. Soto Betawi uses beef, offal, and also liver. The Soto Betawi broth is a mixture of coconut milk and milk. These two mixtures make the Soto Betawi taste so distinctive. Soto mie, Soto mi, or Mee soto is a spicy Indonesian noodle soup dish, commonly found in Indonesia, Malaysia, and Singapore. Mie means noodle made of flour, salt and egg, while soto refers to Indonesian soup. In Indonesia it is called soto mie and is considered as one variant of soto, while in Malaysia and Singapore it is called mee soto. Soto mie can be made of beef, chicken, or offals such as kaki sapi (skin, cartilage and tendons of cow\'s trotters) or tripes. People may exchange noodles for rice or rice vermicelli according to their preference. A combination of either noodle or rice vermicelli along with slices of tomato, boiled potato, hard boiled egg, cabbages, peanut, bean sprout and beef, offal or chicken meat are added. Broth is then poured over this combination. This soup is made from beef or chicken stock and some other spices. Condiments are usually added, such as jeruk nipis (lime juice), sambal, bawang goreng (fried shallot), vinegar, kecap manis (sweet soy sauce), and emping. Subscribe our channel : https://www.youtube.com/c/BrownSugarOfficial Follow us : Facebook : https://www.facebook.com/BrownSugarYT Instagram: https://www.instagram.com/Brownsugar_yt #sotobetawi #kuliner #sotomie #indonesianfood'
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