'Learn how to make your own extra cheese and creamy beer cheese. It works with any melty cheese, and you can season it however you\'d like. I use this as a base for many recipes, like beer cheese dip, nacho cheese, and even beer cheese soup. I hope you enjoy it. Recipe below. Check out all of my Spicy Dip Recipes: https://www.youtube.com/playlist?list=PLpv_2QzIi1faNYYiRKhAW3GCisUmtw9-N Don\'t forget to SUBSCRIBE to my channel! https://www.youtube.com/user/JalapenoMadnesss?sub_confirmation=1 Creamy Beer Cheese Recipe Ingredients ½ stick butter 2 tablespoons flour or more as needed 1 teaspoon chili powder 1/4 teaspoon salt Whatever other spices you\'d like (garlic, herbs, etc) 8 ounces light yet flavorful beer (or use vegetable or chicken stock, or milk, for a non-beer option) 3 ounces cream cheese 8 ounces shredded white cheddar cheese or any similar melty cheese Instructions First, melt the butter in a pot over medium heat. Next, add the flour and stir. Cook for 10 minutes while continually stirring, until the roux begins to brown a bit. If it does not thicken up into a good roux, add another tablespoon or 2 of flour, then continue to stir until it thickens to a paste, and until it begins to brown lightly. Add the chili powder and salt, then stir in the beer, still stirring continually, until the mixture thickens a bit, about 5 minutes. Stir in the cream cheese until melted and incorporated throughout. Finally, stir in most of the shredded cheddar cheese a bit at a time, continually stirring, until it melts through and becomes an AMAZING CHEESE SAUCE. Recipe Notes It\'s that simple! What you have is a super creamy, melty cheese that goes anywhere cheese likes to go. Makes about 2-1/2 cups or so. Enjoy! You can get the full printable recipe at https://www.chilipeppermadness.com, along with other spicy recipes. Check out all of my Spicy Dip Recipes: https://www.youtube.com/playlist?list=PLpv_2QzIi1faNYYiRKhAW3GCisUmtw9-N Don\'t forget to SUBSCRIBE to my channel! https://www.youtube.com/user/JalapenoMadnesss?sub_confirmation=1'
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