'Quick-fried Pork and Scallions | Chinese Food Easy Recipes'

01:21 Dec 4, 2021 1 1

'- Slice the cleaned pork, add in pepper, starch sauce to mix well, and let it marinate for 20 minutes -Get a small bowl, add in vinegar, light soy sauce, dark soy sauce, cooking wine, sugar, starch sauce to mix into sauce -Heat the oil in wok, add in the pork, stir fry until they turn white -Add in scallion and prepared sauce, stir fry to dress up -Finally add in scallion stalk, stir on a strong flame to let the gravy absorbed, Plate up to serve' 

Tags: easy recipes , chinese food , chinese Recipes , Chinese Food Easy Recipes

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