'Learn how to shred cheese at home, which is cheaper than buying it in the store and creamier when it melts on your favorite dishes. The best technique to shredding cheese is to start with cold cheese and use whatever shredder you have on hand, such as a box shredder, flat shredder, food processor, or a vegetable peeler. For cheddar and other sharp cheeses, make sure your cheese is cold and use a flat shredder over wax paper. For parmesan or other harder cheeses, use a vegetable peeler. To save money, shred cheese in large batches and store the extra in the refrigerator or freezer. Subscribe to the BHG Channel -- http://www.youtube.com/subscription_center?add_user=bhg Official Website: http://www.bhg.com/ Facebook: https://www.facebook.com/mybhg Twitter: http://twitter.com/bhg Pinterest: http://pinterest.com/bhg/ Instagram: http://instagram.com/betterhomesandgardens#'
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