'In this video I freeze dried 4 New York strips. Two raw, one grilled prior, and one cooked sous vide. Watch this experiment in freeze drying unfold! Check out Harvest Right at: https://harvestright.com/ballistic.html The hydration calculation book I use: https://www.amazon.com/gp/product/0983756163/ref=as_li_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=0983756163&linkCode=as2&tag=babb0f-20&linkId=3a812f3a43e34210caaf58beb30f9e8e These make life a lot easier! ThermoWorks thermometers: http://www.thermoworks.com/Smoke?tw=BALLISTICBBQ Thermapen Mk4 - http://www.thermoworks.com/Thermapen-Mk4?tw=BALLISTICBBQ Thermapop - http://www.thermoworks.com/ThermoPop?tw=BALLISTICBBQ Chef Alarm - http://www.thermoworks.com/ChefAlarm?tw=BALLISTICBBQ Dot - http://www.thermoworks.com/DOT?tw=BALLISTICBBQ Support Ballistic BBQ: paypal.me/ballisticbbq'
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