'How to combine Italian and Japanese’s food under 15 minutes (Miso Pasta)'

03:53 Dec 16, 2021 1 1

'Ingredients: Miso 1 tbsp Pasta 100 g Cilantro Mushroom 80g 2 garlic Heavy cream 1 cup 1 tbsp butter  Instructions: 1. boil pasta in salt water 2. Sauté mushroom with garlic  3. make the sauce with miso, butter, heavy cream  4. add the pasta to the sauce and mushroom  5. add some green (cilantro / green onion) to give color and freshness to the pasta. 6. ready to eat    \"Music: www.bensound.com\"' 

Tags: tutorial , Cooking , danny , vegetarian , enak , lezat , mushroom , Resep , ribeye , masak , MANTAP , steak rumahan standar restoran , dantris , trisno , miso pasta , simple dish under 15 minutes

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