'On today\'s Trippy Food episode, Val talks to James King, The Frying Scotsman, and enjoys the specialty of his Scottish chip shop food cart in Beaverton, Oregon\'s BG\'s Food Cartel - deep-fried haggis supper and Mars Bar. Follow The Frying Scotsman on Twitter at @Frying_Scotsmn Check out The Frying Scotsman\'s website at http://the-frying-scotsman-portland.sites.tablehero.com/ Enjoy the Trippy Food blog at http://www.trippyfood.com Follow Trippy Food on Twitter at http://www.twitter.com/TrippyFood Follow us on Instagram at http://www.instagram.com/Val_TrippyFood Check us out on Facebook at https://www.facebook.com/TrippyFoood Episode Music from https://filmmusic.io \"Achaidh Cheide\" by Kevin MacLeod (https://incompetech.com) License: CC BY (http://creativecommons.org/licenses/by/4.0/) Outro Music from https://filmmusic.io \"Upbeat Forever\" by Kevin MacLeod (https://incompetech.com) License: CC BY (http://creativecommons.org/licenses/by/4.0/)'
Tags: fries , potatoes , portland , pdx , Deep Fried , food cart , Chippy , Haggis , bizarre food , Valentino Herrera , Trippy Food , Kamikaze Kitchen , chip shop , deep-fried , beaverton , bgs , mars bar , Frying Scotsman , James King , Alder Street , BG's , Food Cartel , chippie , tatties and neeps
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