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Dec 18, 2021
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'Mumbai Ka famous VEG TAVA PULAV - Street Style- Live video recipe by Shveta Sheth Zayka Premier League going on Zayka Ka Tadka! If you want Mumbai to move ahead - please like and share this recipe as your votes will decide which city moves ahead to the next round !! #ZaykaKaTadka, #ZPL, #ZPLMumbai, #Mumbai Ingredients Butter - 1 tablespoon or as required Green chili-ginger paste - 1 teaspoon Onion - 1 big-sized finely chopped Capsicum - 1 finely chopped Whole dry red chili - 3 to 4 Water - as required Garlic - 7 to 8 cloves Cumin seeds - 1teaspoon Salt - as required Tomato - 1 big-sized finely chopped Pav bhaji masala - 2 tablespoons Garam masala/ all spice mix - 1/2 teaspoon Coriander leaves - as required finely chopped Boiled potato - 2 chopped Boiled peas - 2 to 3 tablespoons Boiled large-grained rice (water, salt, and rice) - 1 bowl Instructions Soak whole dry red chili in water for an hour. To reduce the spice, you can deseed the chilies. Take a mixer jar and add soaked chili, garlic cloves, cumin seeds, salt, and some water. Grind it to a fine paste and keep it aside. Heat a pan and add butter. Allow it to melt and add a green chili-ginger paste. Saute it well. Add onion, capsicum, and saute it well on a low to medium flame for a minute. Now, add tomato and salt. Saute it and cook it for a minute. Further, add pav bhaji masala, garam masala, 1 tablespoon of above prepared red chili paste, and coriander leaves. Mix it well and allow it to cook for 1 to 2 minutes. Press it with the spatula and mash it with the help of a masher. Cook it for a minute. Add boiled potato and boiled peas. Mix it with the help of 2 spatulas and allow it to cook for a few seconds. Using a masher, mash the potatoes and cook it for a few seconds. Add butter and mix it. Make a space in between the pan by moving apart the veggies in the pan. Add boiled rice in the batches and mix it gently and uniformly without breaking the rice. Turn off the flame and garnish it with the coriander leaves. Delicious Mumbai Ka Veg Tava Pulav - Street Style is ready to be served. Mumbai Ka Veg Tava Pulav – Street Style is a popular and lip-smacking Mumbai street food. Mumbai Ka Veg Tava Pulav – Street Style is a delicious and simple rice recipe. It is a popular and tasty pulav recipe with easily available ingredients at home. It is a perfect meal for lunch or dinner and can be served with raita or curd. The main ingredient for this pulav recipe is the garlic chutney which enhances it’s taste. Add more and more veggies to make it more nutritious, the flavors and taste of pulav will vary with the type of vegetables added to it. The amazing texture with the aroma of the spices, rice, and goodness of veggies will make you eat more and more. Try to prepare it and I assure you, it will definitely satisfy your taste buds. Do share your feedback in the comment section. This recipe was prepared under the live cooking contest ZPL season 2 by a lovely mom from Mumbai – Shveta Sheth. Tips and Suggestions by Mom Chef:- Make sure, to use 2 spatulas to mix the pulav properly. You can use homemade pav bhaji masala. The most important thing is that the rice grains are cooked perfectly without sticking or becoming mushy. Add veggies like cauliflower or carrot or beans or as per your choice. You can add red chili paste as per the requirement of spiciness. Make sure, to prepare the pulav in butter to enhance it’s taste. Deseed the chilies to reduce the spice. Serve it hot for a better taste.
Tags: street food , mumbai , tava pulav , zayka ka tadka , shveta sheth
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