'Wanna try some healthy Asian food? Fried Lotus Roots with Pork, or Zha Ou He, indulges you with both crispy bite and nutritious diet. Mark this dish: it is a regular in most northern Chinese families\' Spring Festival menu. Sandwich marinated pork into two pieces of lotus root slices. Coat with batter and fry. Serve either hot and cold. And you know that Chinese people love putting puns in food? In this case, the motion of putting together two lotus slices connotes with unity, a key theme in Spring Festival celebrations. About the chef: Guannan \"Ben\" Liu, graduate student in financial service. His hometown is Jinan, Shandong, a town known for hundreds of springs. Chef\'s quote: ...my dad asked me \'what is your ambition when you grow up?\' I remember very clearly my answer was \'I want to be a cook.\' Try to make it now at home! Subscribe this channel and visit our website TheMinuteKitchen.com for additional recipes and cooking tips! Follow our website for more details: http://theminutekitchen.com'
Tags: Cooking , Recipe , recipe (website category) , chinese recipe , Chinese Food (Cuisine) , Pork (Food) , Asian Food (Cuisine) , Culinary Art (Website Category) , Fried Lotus Roots with Pork , 炸藕盒
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